Bakers Table Cafe News | Bakers Table

Bakers Table Cafe News

Bread available on Wednesdays from July 2017

bread

We are pleased that from July, we will be baking bread again on a Wednesday.  There will be two kinds available, the seeded wholemeal - Bara Felinwr which won a Gold at the World Bread Awards, and Bara Havard - white and rye, our most popular loaf.  To reserve yours, ring us on 01874 711125, or call in from 10am.

Wood Fired Sourdough Pizza Masterclasses

pizza

New classes at the bakery - ring us on 01874 711125 to book your place.

Learn to make a sourdough pizza dough which you will then shape and top with a range of freshly prepared ingredients. You will then bake your pizza in our wood fired oven before sitting down with a complimentary glass of wine, and locally sourced salad leaves to accompany your pizza. Finish off with a Rowlestone Farmhouse Ice Cream. -

Maximum of 7 participants, must be aged 14 or over. Take home a pot of our rye sourdough starter to make your own pizzas at home.

Cost per person £45. Start time 6.30pm. Duration approximately 2 hours.

August 18th

September 8th

October 20th

November 17th

December 15th

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TALGARTH MILL
01874 711352
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THE BAKERS' TABLE
01874 711125
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