Bakers Table Cafe News | Bakers Table

Bakers Table Cafe News

Pop Up Italian Night with Nonna Caterina Pasta

pasta night

Come and enjoy an authentic Italian feast using home made organic pasta and Andrea's Calabrian Nonna's authentic family recipes.

We are delighted to welcome back Nonna Caterina Pasta for a pop up night on 25th February. Bookings from 7pm - 8.30pm.

Ring us on 01874 711125 to book.£25 per person. BYOB.


Antipasti Italiano
Agnolotti Cavour
Pork shoulder & beef ravioli with spinach in a sage butter sauce
Ravioli con zucca giala, burro e salvia
Ravioli with roasted squash in a sage butter sauce
Insalata invernale
Winter leaves from the Kitchen Garden at Ty-Mawr with lemon & extra virgin
Lasagna con porcini, topinambur e tartufi neri
Lasagna with porcini mushrooms, jerusalem artichokes & black truffles
Panna cotta, pere e cioccolato
Panna cotta with spiced pears & chocolate

Guest Chef Night - The Gourmet Gardener 18th March

We are delighted to welcome back The Gourmet Gardener for a pop up night on 18th March at 7.30pm.  Come and enjoy a unique six course tasting menu with many surprises between courses.  £30. Bring your own bottle. Booking essential on 01874 711125. Find out more about The Gourmet Gardener here.

Six Course Spring Tasting Menu

Spring Pea Soup with Crispy Bacon

Beetroot and Rhubarb Salad with Gorgonzola

Tagine of Cod with Preserved Lemon and Mint

Harissa Marinated Chicken with Red Grapefruit

Baked Rhubarb with Sweet Labneh

Chocolate, Peanut, Banana and Caramel

Mother's Day Lunch - 26th March 2017 11.30-3pm

cafe diners

Come and treat your mum to an authentic Italian lunch by Nonna Caterina Pasta.  Three courses and coffee £17.50 per head, children's menu £10 per head.  You can bring your own bottle as we are unlicensed, and we will have soft drinks available to purchase.  Booking is essential on 01874 711125.

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