Coronavirus:

Please note the following access and opening times are in place

Talgarth Mill - we are milling every week and access is available to our riverside garden and waterwheel viewing platform. There are currently no tours and no access to the internal parts of the Mill. Thursday - Saturday, 10am - 2pm.

Bara Melin Talgarth - the bakery is open for fresh bread, takeaways, and baked goods Thursday and Friday, 10am - 2pm, Saturday 9.30am - 2pm. There is currently no sit-down service.

Craft Shop - open Thursday - Saturday, 10am - 2pm.

Click here for details

Open Tuesday-Sunday 10am-4pm

 

Delicious Baked Goods

made with love

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What’s available from January 2021:

We are currently open for takeaways Thursday and Friday 10am - 2pm, and Saturday 9.30am - 2pm

From May 20th, in line with Welsh Government guidelines, there will be a small number of socialy distanced tables available for pre-booking. Tables wil be available on the hour from 10am - 1pm for 45 minute slots. Please see the Current Update section and follow our social media feeds for details.

What can I buy?

  • Our award winning bread, cakes, savouries eg sausage rolls, quiches, pasties, home made pies. Filled rolls. Coffee, tea or cold drinks. Whole cakes to order.
  • Gourmet takeaway curries (see social media feeds for availability). 
  • Regular "at home" Feasts in collaboration with Ty'r Gobaith's Pantry.
Ordering in advance is advised. Tel: 01874 711125 or email bakers.table@yahoo.co.uk

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Fusing only natural ingredients

Our Bread - Bara Melin Talgarth

We are a small artisan bakery and members of The Real Bread Campaign. This means our bread is made without additives and using long, slow fermentation methods. We use flour produced on site where possible, and source white and granary flours from Shipton Mill who also stone grind. We do not currently make gluten free bread. All of our breads contain GLUTEN

In 2019 we featured in Europe’s Best Bakeries by Sarah Guy, and were County Winner for Powys at the National Bakery Awards.

Learn more about our bread and baking schedule.  

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Learn to Bake

We run regular baking classes offering an introduction to the art of fine bread making

 

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Bread for Beginners 

Make a selection of doughs and use different shaping methods, some using flour from Talgarth Mill. Learn kneading and shaping techniques, how to test your loaf for a prove. You will go home with a seeded wholemeal loaf, a white and rye loaf and some malted granary rolls. A relaxed and welcoming environment. Cost £65. Includes tea and cake. For dates and how to book click here

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Italian Breads & Pizza

Starting with a sourdough culture we will make a country sourdough loaf, including Talgarth Mill's rye and wholemeal flours, delicious foccacia and ciabatta doughs, bread rolls and pizza dough - which will form the basis of your lunch. A great way to expand your baking skills in a fun environment. Cost £125. Includes refreshments and lunch. For dates and how to book click here

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Christmas Baking

Learn to bake Christmas treats including a delicious fruit and marzipan filled stollen, little rolls perfect for buffets, bread sticks, a date and walnut loaf perfect for cheese, and a quick cheese, sage and onion bread that's useful to have up your sleeve when unexpected guests drop in! Cost £125. Includes lunch, tea and coffee and homemade cake. For dates and how to book click here

 

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Coffee and Cake

Coffee is our passion and we are supplied by James Gourmet Coffee.  All of our cakes are homemade, on site using only real Welsh butter and all our ingredients are sourced locally; wherever possible.

Cake and drink selection

 

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long fermented dough and quality ingredients

Pizza Days and Nights! 

Currently we are not hosting any pizza evenings but stay tuned through our social media pages for updates as we hope to start again in the future.

Contact us for more details.

Tel: 01874 711125 or Email: bakers.table@yahoo.co.uk 

 

 

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follow our Facebook page for updates on our next culinary evening

Guest Chef Nights

Throughout the year we have 'pop up' restaurants and encourage local chefs to bring their latest ideas to our table. Over the years we have  hosted authentic Greek gastronomy, outstanding Italian feasts and even menus built around food foraged in the local area. Our guest chef nights do not have an open bar, however you can bring your own bottle: with no corkage charge.

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