Open Tuesday-Sunday 10am-4pm

Come and learn to bake Easter treats including hot cross buns, an apricot and oat loaf using Talgarth Mill wholemeal flour, perfect for toasting, and a cinnamon couronne (crown), which makes a special Easter breakfast.

Easter Baking

Posted on Friday 3nd March 2018

Come and learn to bake Easter treats including hot cross buns, an apricot and oat loaf using Talgarth Mill wholemeal flour, perfect for toasting, and a cinnamon couronne (crown), which makes a special Easter breakfast.

The class lasts approximately four hours.

Friday March 2nd – Easter Baking – 11am to 3pm

Cost £65. Includes tea and home made cake 

To book email bakers.table@yahoo.co.uk or call 01874 711125

 

 

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