Open Tuesday-Sunday 10am-4pm

Italian Breads

Posted on Sunday 10th March 2019

 

 

 

SUNDAY MARCH 10TH - ITALIAN BREADS AND SOURDOUGH - 10AM TO 4PM

During this full day course you get to make a sourdough loaf using our seven year old rye starter. Whilst that’s proving we mix up doughs for focaccia, ciabatta and pizza dough. You learn how to handle and shape wet doughs, and make your own pizza lunch which is served with local salads. Coffee on arrival, coffee and cake in the afternoon and all the bread you bake is yours to take home. Not suitable for complete beginners.

Cost £125. Includes lunch, coffee and tea and home made cake. 

To book email bakers.table@yahoo.co.uk or call 01874 711125

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