Open Tuesday-Sunday 10am-4pm
Full day - 10am to 4pm
£125 per person
Learn to make a sourdough loaf using our seven year old rye starter.
Half day - 11am to 2pm
£65 per person
Learn to mix and knead from scratch with our own milled wholemeal flour.
Learn to make a delicious fruit and marzipan filled stollen
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