September 2021
The bakery and cafe is now closed until we appoint a new tenant. Interested parties can email

Open Tuesday-Sunday 10am-4pm


Delicious Baked Goods

made with love

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Open Tuesday to Saturday 9.30am - 2.30pm  (Saturday close at 2pm).
PLEASE NOTE: the last day of opening in the Summer Season 2021 is Saturday 28th August.

Using only natural ingredients

Our Bread - Bara Melin Talgarth

We are a small artisan bakery and members of The Real Bread Campaign. This means our bread is made without additives and using long, slow fermentation methods. We use flour produced on site where possible, and source white and granary flours from Shipton Mill who also stone grind. We do not currently make gluten free bread. All of our breads contain GLUTEN

In 2019 we featured in Europe’s Best Bakeries by Sarah Guy, and were County Winner for Powys at the National Bakery Awards.

Learn more about our bread and baking schedule.  

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Thanks to Nicola and her team

The Directors and Volunteers are sad to see Nicola and her team leaving us as they've made an amazing contribution to Talgarth Mill these last ten years. We wish them all be best with their new venture, which we're sure will be an amazing success!

The Trustees of the Mill are now seeking a new tenant for our unique café and bakery space. Please get in contact with us for further information.

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Bread for Beginners 

Make a selection of doughs and use different shaping methods, some using flour from Talgarth Mill. Learn kneading and shaping techniques, how to test your loaf for a prove. You will go home with a seeded wholemeal loaf, a white and rye loaf and some malted granary rolls. A relaxed and welcoming environment. Cost £70. Includes tea and cake. For dates and how to book click here

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Italian Breads & Pizza

Starting with a sourdough culture we will make a country sourdough loaf, including Talgarth Mill's rye and wholemeal flours, delicious foccacia and ciabatta doughs, bread rolls and pizza dough - which will form the basis of your lunch. A great way to expand your baking skills in a fun environment. Cost £130. Includes refreshments and lunch. For dates and how to book click here

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Christmas Baking

Learn to bake Christmas treats including a delicious fruit and marzipan filled stollen, little rolls perfect for buffets, bread sticks, a date and walnut loaf perfect for cheese, and a quick cheese, sage and onion bread that's useful to have up your sleeve when unexpected guests drop in! Cost £130. Includes lunch, tea and coffee and homemade cake. For dates and how to book click here


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