Coronavirus:

Please note the following access and opening times are in place:

Note: CV19 Regulations still apply - social distancing - face coverings - track and trace

Bara Melin Talgarth - Bakery open Thursday - Saturday, 10am - 2pm (9.30am on Saturday) for bread, baked goods, and takeaways - no inside seated service.

Talgarth Mill - access to gardens to view wheel and river - no formal tours - Thursday - Saturday, 10am - 2pm.

Craft Shop - open Thursday - Saturday, 10am - 2pm.

Click here for more details

Open Tuesday-Sunday 10am-4pm

 

Delicious Baked Goods

made with love

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What’s available from May 20, 2021:

We are currently open Thursday and Friday 10am - 2pm, and Saturday 9.30am - 2pm.

What can I buy?

  • Our award winning bread, cakes, savouries eg sausage rolls, quiches, pasties, home made pies. Filled rolls. Coffee, tea or cold drinks. Whole cakes to order.
  • All for takeaway - no inside table service currently available. 
  • Regular "at home" Feasts in collaboration with Ty'r Gobaith's Pantry.
  • Cinio @ Bara Melin Talgarth (Dining in the Bakery) - every month - next sitting, Saturday July 10th - seasonal feast from Chef Gavin Kellett, booking essential.
Ordering in advance is advised. Tel: 01874 711125 or email bakers.table@yahoo.co.uk

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Using only natural ingredients

Our Bread - Bara Melin Talgarth

We are a small artisan bakery and members of The Real Bread Campaign. This means our bread is made without additives and using long, slow fermentation methods. We use flour produced on site where possible, and source white and granary flours from Shipton Mill who also stone grind. We do not currently make gluten free bread. All of our breads contain GLUTEN

In 2019 we featured in Europe’s Best Bakeries by Sarah Guy, and were County Winner for Powys at the National Bakery Awards.

Learn more about our bread and baking schedule.  

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Learn to Bake

Bread classes are back! New schedule and details available starting June 20th, 2021

 

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Bread for Beginners 

Make a selection of doughs and use different shaping methods, some using flour from Talgarth Mill. Learn kneading and shaping techniques, how to test your loaf for a prove. You will go home with a seeded wholemeal loaf, a white and rye loaf and some malted granary rolls. A relaxed and welcoming environment. Cost £70. Includes tea and cake. For dates and how to book click here

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Italian Breads & Pizza

Starting with a sourdough culture we will make a country sourdough loaf, including Talgarth Mill's rye and wholemeal flours, delicious foccacia and ciabatta doughs, bread rolls and pizza dough - which will form the basis of your lunch. A great way to expand your baking skills in a fun environment. Cost £130. Includes refreshments and lunch. For dates and how to book click here

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Christmas Baking

Learn to bake Christmas treats including a delicious fruit and marzipan filled stollen, little rolls perfect for buffets, bread sticks, a date and walnut loaf perfect for cheese, and a quick cheese, sage and onion bread that's useful to have up your sleeve when unexpected guests drop in! Cost £130. Includes lunch, tea and coffee and homemade cake. For dates and how to book click here

 

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Coffee and Cake

Coffee is our passion and we are supplied by James Gourmet Coffee.  All of our cakes are homemade, on site using only real Welsh butter and all our ingredients are sourced locally; wherever possible.

Cake and drink selection

 

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long fermented dough and quality ingredients

Pizza Days and Nights! 

Currently we are not offering pizzas on Fridays or hosting any pizza evenings but stay tuned through our social media pages for updates in the future.

Contact us for more details.

Tel: 01874 711125 or Email: bakers.table@yahoo.co.uk 

 

 

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follow our Facebook page for updates on our next culinary evening

Guest Chef Nights

Cinio @ Bara Melin Talgarth (Dinner in the Bakery) - next sitting, Saturday July 10th, with Chef Gavin Kellett, National Chef for Wales 2019. Please see our social media pages for details.

Throughout the year we have 'pop up' restaurants and encourage local chefs to bring their latest ideas to our table. Over the years we have  hosted authentic Greek gastronomy, outstanding Italian feasts and even menus built around food foraged in the local area. Our guest chef nights do not have an open bar, however you can bring your own bottle: with no corkage charge.

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