We are delighted to announce a very special Guest Chef Night on April 18th at 7.30pm.
Chef Tom Wells will be cooking a six course spring tasting menu at the cafe. Tom is currently Head Chef at Harborne Kitchen, a modern European restaurant in Birmingham. He has worked all over the world, including on the Queen Mary 2, as Head Chef for Tom Aikens at Tom’s Kitchen in Birmingham & as Head Chef at Turners of Harborne (1 Michelin star).
Tickets will be limited to 40 and will cost £40 per head. You are welcome to bring your own alcohol as we don’t hold a license.
All proceeds from the evening will be going to The Drew Barker-Wright Charity. Our baker Jon is running the Virgin London Marathon in April 26th to raise funds for this charity which was founded in his son Drew’s memory, and we are very proud to support him.
To book, call in, or phone us on 01874 711125.