Make a selection of doughs and use different shaping methods, some using flour from Talgarth Mill.
Learn kneading and shaping techniques, how to test your loaf for a prove. You will go home with a seeded wholemeal loaf, a white and rye loaf and some malted granary rolls.
Cost £65. Includes tea and home made cake
To book email firstname.lastname@example.org or call 01874 711125Back