Open Tuesday-Sunday 10am-4pm

Make a selection of doughs and use different shaping methods, some using flour from Talgarth Mill.

Bread for Beginners

Posted on Sunday 21st October 2018

 

 

 

Sunday October 21st - Bread for beginners - 11am - 2pm

Make a selection of doughs and use different shaping methods, some using flour from Talgarth Mill. Learn kneading and shaping techniques, how to test your loaf for a prove. You will go home with a seeded wholemeal loaf, a white and rye loaf and some malted granary rolls.

Cost £65. Includes tea and home made cake. 

To book email bakers.table@yahoo.co.uk or call 01874 711125

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