Sunday October 21st - Bread for beginners - 11am - 2pm
Make a selection of doughs and use different shaping methods, some using flour from Talgarth Mill. Learn kneading and shaping techniques, how to test your loaf for a prove. You will go home with a seeded wholemeal loaf, a white and rye loaf and some malted granary rolls.
Cost £65. Includes tea and home made cake.
To book email email@example.com or call 01874 711125Back