Please note the following access and opening times are in place:

Note: CV19 Regulations still apply - social distancing - face coverings - track and trace

Bara Melin Talgarth - Bakery open Thursday - Saturday, 10am - 2pm (9.30am on Saturday) for bread, baked goods, and takeaways - no inside seated service.

Talgarth Mill - access to gardens to view wheel and river - no formal tours - Thursday - Saturday, 10am - 2pm.

Craft Shop - open Thursday - Saturday, 10am - 2pm.

Click here for more details

Open Tuesday-Sunday 10am-4pm

Sourdough & Italian Breads

Posted on Sunday 9th February 2020




Sourdough and Italian Breads

During this full day course you get to make a sourdough loaf using our seven year old rye starter. Whilst that’s proving we mix up doughs for focaccia, ciabatta and pizza dough. You learn  how to handle and shape wet doughs, and make your own pizza lunch which is served with local salads. Coffee on arrival, coffee and cake in the afternoon and all the bread you bake is yours to take home. Not suitable for complete beginners.

Cost £130. Includes coffee and tea and home made cake. 

To book email or call 01874 711125