The Bakers’ Table - Open for takeaways & pre-booked seating
Tuesday to Friday - 10am - 2pm
Saturday - 9.30am - 2pm
Available to Take Away: Our award winning bread (pre-ordering advisable), cakes by the slice (whole cakes to order), savouries, coffee's and tea. We also have pizza on Friday's and curry on Saturday's.
To pre-order/pre-book call 01874 711125 or email - email@example.com
Talgarth Mill - Still producing flour but, closed to the public
Please note that only 1kg bags of flour are available for purchase 'on the day' on a first come first served basis.
We are also providing a 'Pre-order & Collect' service to ensure your favourite flour is available. Bags can pre-ordered in 1kg, 5kg, 10kg, 20kg and 25kg increments.
Please email pre-order requests to firstname.lastname@example.org
You can also find our flour through a range of stockists via the link below:
We are working hard to make sure that all our volunteers, staff, and customers stay safe.
The size and layout of our café premises and the old mill building make it extremely difficult to allow general public access.
The Bakers Table Cafe is currently offering a take-away service and limited seating on a first come, first served basis.
The mill is currently not offering any tours or access to the gardens.
#StaySafe #BeKind #Community
We will be making pizzas for collection on Friday's from 12pm to 2pm.
Our pizzas are made with a long fermented dough and are stone baked at very hot temperatures.
Choose from Meat Feast with Hay Charcuterie deli meats or From the Garden with olives, mushrooms, spinach, courgettes & rocket.
Pizzas are £9.25 each and are prepared freshly to order. Or, if you'd prefer, we can part-bake for you to refresh at home for supper later in the day.
Please call us on 01874 711125 with your order.
Do you need a birthday or celebration cake? Or would you just like a little treat to lift your spirits?
The Bakers' Table can make whole cakes to order with 48 hours notice. Starting at £13 for a Victoria sponge with locally made jam and home made butter cream. Also, carrot cakes, lemon and poppy seed, chocolate sponge at £16. All cut into 10-12 slices.
Call on 01874 711125 with your requirements
Or email email@example.com
If you fancy a delicious homemade meal on the weekend, why not order a freshly made Baker's Table Take Out?
We are delighted to announce that National Chef for Wales 2019, Gavin Kellett is collaborating with us to develop and expand our Saturday night gourmet take out.
Available this Saturday 28th ia a Beef Rendang with home made flatbread - £10.
To place your order email us - firstname.lastname@example.org