The Bakers’ Table - Open for takeaways and collections
Tuesday to Friday - 10am - 2pm
Saturday - 9.30am - 2pm
Available to Take Away: Cakes by the slice, savouries, drinks, and our award winning bread and flour. Whole cakes to pre order.
Available to pre order Friday 12pm-2pm: Long fermented, hand stretched pizzas with a choice of meat or vegetarian topping.
Talgarth Mill - Closed to the Public
No Tours, Access to the Gardens or Craft Shop
Milling and Flour
A small selection of 1kg bags available for purchase in the bakery on a daily basis
1kg, 5kg and up to 10kg bags available for pre-order and collection.
All our flour is wholemeal: strong, plain, self-raising, spelt, rye, seven seed strong, sunflower strong.
To make an order please email firstname.lastname@example.org
We are working hard to make sure that all our volunteers, staff, and customers stay safe.
The size and layout of our café premises and the old mill building make it extremely difficult to allow general public access to the mill or provide an open sit-down lunch service whilst maintaining appropriate distancing and observing all other Covid related regulations.
Therefore, we are currently not offering any tours of the Mill or access to the gardens and the café is not open to the general public for sit down lunches.
#StaySafe #BeKind #Community
We will be making pizzas for collection on Friday's from 12pm to 2pm.
Our pizzas are made with a long fermented dough and are stone baked at very hot temperatures.
Choose from Meat Feast with Hay Charcuterie deli meats, From the Garden with olives, mushrooms, spinach, courgettes & rocket, or Pizza Bianca with creme fraiche, asparagus and pesto.
Pizzas are £9.25 each and are prepared freshly to order. Or, if you'd prefer, we can part-bake for you to refresh at home for supper later in the day.
Please call us on 01874 711125 with your order.
Do you need a birthday or celebration cake? Or would you just like a little treat to lift your spirits?
The Bakers' Table can make whole cakes to order with 48 hours notice. Starting at £12 for a Victoria sponge with locally made jam and home made butter cream. Also, carrot cakes, lemon and poppy seed, chocolate sponge at £15. All cut into 10-12 slices.
Call on 01874 711125 with your requirements
Or email email@example.com
If you fancy a delicious homemade meal on the weekend, why not order a freshly made Baker's Table Take Out?
We are delighted to announce that National Chef for Wales 2019, Gavin Kellett is collaborating with us to develop and expand our Saturday night take out offering, drawing inspiration from around the world whilst using locally sourced ingredients.
This week’s curry will be a Lamb Tagine - slow cooked with dates and olives and served with a Home Made Flatbread - £10
Dessert is a Gooseberry and Elderflower Fool - £4
To place your order email us - firstname.lastname@example.org