The Bakers’ Table - Open for takeaways & limited seating
Tuesday to Friday - 10am - 2pm
Saturday - 9.30am - 2pm
Available to Take Away: Our award winning bread, cakes by the slice (whole cakes to order), savouries, coffee's and tea. We also have pizza on Friday's and curry on Saturday's.
Pre ordering advisable - 01874 711125 - email@example.com
Talgarth Mill - Closed to the Public
No Tours, Access to the Gardens or Craft Shop
Milling and Flour
A small selection of 1kg bags available for purchase in the bakery on a daily basis
1kg, 5kg and up to 10kg bags available for pre-order and collection.
All our flour is wholemeal: strong, plain, self-raising, spelt, rye, seven seed strong, sunflower strong.
To make an order please email firstname.lastname@example.org
We are working hard to make sure that all our volunteers, staff, and customers stay safe.
The size and layout of our café premises and the old mill building make it extremely difficult to allow general public access.
The Bakers Table Cafe is currently offering a take-away service and limited seating on a first come, first served basis.
The mill is currently not offering any tours or access to the gardens.
#StaySafe #BeKind #Community
We will be making pizzas for collection on Friday's from 12pm to 2pm.
Our pizzas are made with a long fermented dough and are stone baked at very hot temperatures.
Choose from Meat Feast with Hay Charcuterie deli meats or From the Garden with olives, mushrooms, spinach, courgettes & rocket.
Pizzas are £9.25 each and are prepared freshly to order. Or, if you'd prefer, we can part-bake for you to refresh at home for supper later in the day.
Please call us on 01874 711125 with your order.
Do you need a birthday or celebration cake? Or would you just like a little treat to lift your spirits?
The Bakers' Table can make whole cakes to order with 48 hours notice. Starting at £13 for a Victoria sponge with locally made jam and home made butter cream. Also, carrot cakes, lemon and poppy seed, chocolate sponge at £16. All cut into 10-12 slices.
Call on 01874 711125 with your requirements
Or email email@example.com
If you fancy a delicious homemade meal on the weekend, why not order a freshly made Baker's Table Take Out?
We are delighted to announce that National Chef for Wales 2019, Gavin Kellett is collaborating with us to develop and expand our Saturday night gourmet take out.
Available this this Saturday 26th a Rich Aubergine and Rreen Bean Curry (veggie/vegan) and Homemade Flatbread - £9
To place your order email us - firstname.lastname@example.org