Coronavirus: Please note that revised opening times and restrictions on access to the working watermill and cafe remain in place.

We are open for the sale of flour, bread, takeaway savoury and sweet baked goods, teas and coffees.

We are working hard to make sure that all our volunteers, staff, and customers stay safe. The size and layout of our café premises and the old mill building make it extremely difficult to allow general public access to the mill or provide an open sit-down lunch service whilst maintaining appropriate distancing and observing all other Covid related regulations.

Therefore, we are currently not offering any tours of the Mill or access to the gardens and the café is not open to the general public for sit down lunches.

For full information click here.

Open Tuesday-Sunday 10am-4pm

 

'A Taste of Milling' Experience

A chance to turn back time

 


Do you fancy stepping back in time and
becoming a traditional miller?

If so, our “Taste of Milling” Experience is just the thing for you.

Why not visit us and join one of our experienced millers
for a special guided session and learn how to:

  • Check the stones, engage the wheel and prepare for milling
  • Select the grain – wheat, spelt or rye – and use our hand-turned winnower to clean the grain ready for milling
  • Start the wheel – open the sluice gates, open the leat and get the wheel turning
  • Mill! Watch grain turn to flour, monitor production and take newly milled flour to be bagged.
  • Enjoy your own stone-milled flour at home!

 

Booking an Experience

Our Taste of Milling” Experience sessions are available throughout the week based on our milling schedule. 

Morning Start Time: 10am – 11.30am;
Afternoon Start Time: 2pm – 3.30pm.
Duration: 1.5 hours
Cost: £15 per person

For more information or to make a booking:

Call – 01874 711352
Email – admin@talgarthmill.com

Gift Vouchers are also available for this experience and can be used throughout the year.

 

MAKE A DAY OF IT

Why not start the day learning to Mill and understanding how our top-quality flour is
produced and then join one of our expert baking classes and make your own delicious bread?

Baking classes start at 11am with tea/coffee and arrival and we can tailor the start and
finish of the milling experience to tie in with your preferred baking session.

For more information, check availability and make a booking:

Call – 01874 711125
Email – bakers.table@yahoo.co.uk

 

 

 

 

 

 

 

TOM 1.JPG

TOM 2.JPG

 

 



 

 

 

 

 

 

 

Join Us

Sign up to our newsletter