Brynich has been in the Jones family since 1966, starting life as the family farm and evolving over the years to the business you see today. Brother and sister, Mark and Cath, still own

and run Brynich with Mark’s wife, Becca, and a team of dedicated staff.


Mark and Becca live in the farmhouse at Brynich and run the cottages. They are always around to make sure you have everything you need in the lead up to your function and during your stay.


Our function manager and wedding coordinator, Arianwen (known as Ari), will take excellent care of you throughout the planning process and on the day of your event. Ari is a natural planner with an approachable, hands-on style and will always do her best to look after you and your guests.


Working alongside Ari is our other long-standing wedding coordinator Rebecca (known as Bec P). Bec has been with us at Brynich for 17 years and is known for her attention to detail. Bec takes pride in making
every event a success. Our friendly and efficient bookkeeper, Jane, takes care of all the paperwork and financial aspects of your booking.


The rest of the team will offer a warm and efficient service on the day of your function. Nothing is ever too much trouble for our staff and they all take pride in making every event a success.


Rest assured you are in very safe hands with our team!

REAL BREAD BAKERY & BAKERY SCHOOL

We opened in 2011 with the aim of providing simple, nutritious, locally sourced food, home made cakes, gourmet coffee, and fresh bread baked using just four ingredients – flour, water, salt and yeast.


We use flours milled right next door at Talgarth Mill. We are members of The Real Bread Campaign www.realbreadcampaign.org


We are awaiting Government guidance on reopening group activities. Once this is available we will schedule dates for live classes. We do have a backlog of classes due to the pandemic. 

THE RESTORATION

CINIO @ BARA MELIN TALGARTH 

We are delighted to announce Cinio @ Bara Melin Talgarth (monthly dining in the bakery), with National Chef for Wales 2019, Gavin Kellett.


See our social media feeds for more details.

OUR BAKERY

BREAD


All loaves contain flour milled on site where possible. Available in 400/800g sizes unless stated.
All contain GLUTEN. We do not make gluten free bread. Pre ordering is advisable.


Once the hub of village life, it was the town's intention to bring the mill, last working in 1946, back to its former glory.
A 15 month project began, delivering the picturesque watermill you see today.

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WHOLE CAKES


Whole cakes are available to order. We can cater for Gluten free, dairy free and plant based.


Please contact bakers.table@yahoo.co.uk for more options. Prices start at £13.

We require 48 hours notice for a whole cake.

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BARA MELIN TALGARTH


In line with Government guidelines, from Thursday May 20th 2021 there will be some socially distanced tables inside the bakery available for pre booking. You can do this by calling us on 01874 711125. 


Tables will be available on the hour for 45 minute slots, from 10am to 1pm. This will allow for cleaning in between bookings. Masks must be worn unless you are seated. You’ll need to provide details for Track and Trace if you are sitting in. 


We offer a selection of savouries served with salad, filled home made bagels, cakes, gourmet coffee, tea and cold drinks. On a Friday lunchtime stone baked pizzas will be available. 


Takeaways including drinks, savouries and cakes will always be available and there are lots of seats around the town where you can enjoy your baked goods. 



Instagram @bakers.table

Twitter @TheBakersTable

Facebook @thebakerstable


Our friendly front of house staff are ready to serve you with a range of cakes and savouries to takeaway, together with hot drinks. We use www.jamesgourmetcoffee.com


TAKEAWAYS


Please visit our social media feeds for details of the current week’s offering.


We offer a monthly ‘at home’ dining experience, curries, stone baked pizzas and gourmet pies. 

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