Open Tuesday-Sunday 10am-4pm

<p>Talgarth Mill</p>

Welcome to Talgarth Mill

A working watermill in the heart of the Brecon Beacons

Welcome to Talgarth Mill

A working watermill in the heart of the Brecon Beacons

Welcome to Talgarth Mill

A working watermill in the heart of the Brecon Beacons

Welcome to Talgarth Mill

A working watermill in the heart of the Brecon Beacons

  • Talgarth Mill - Sliding Image 1
  • Talgarth Mill - Sliding Image 2
  • Talgarth Mill - Sliding Image 3
  • Talgarth Mill - Sliding Image 4

A restored watermill in the heart of the Brecon Beacons

Talgarth Mill

In the small market town of Talgarth, good, locally produced food is a top priority. In the very heart of the town is a community-run, water powered flour mill and traditional bakery. The Brecon Beacons National Park's only working watermill.

The history of the mill

Our Story

The only working watermill in the Brecon Beacons National Park, Talgarth Mill is a hub for producing award-winning food with strong local provenance and a focus on supporting the local community and the environment. Great Taste Awards for our flour, bread and bread kits, reflect our passion for quality and creativity. Visit us and enjoy a feast of baked goods and see flour produced by waterpower.

Read more about our watermill

Talgarth Mill - Our Story 1

Talgarth Mill - Our Story 2

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Cafe & Bakery 1

Cafe & Bakery 2

Taste the fruits of our labour

Cafe & Bakery

Whatever the weather, the view of the river Ennig running past our cafe windows, make our cafe the perfect spot for a real taste of Wales. The Bakers’ Table is open 6 days a week for light lunches, freshly baked cakes, bara brith and a full range of tea and coffee. We use local suppliers to provide the best in taste and quality and all food is prepared on site.

Sample Menu

Whats going on at the mill

Our Blog

Read Our Blog
Five Great Taste Awards show that our talented team at Talgarth Flour Mill in Wales have great skill and expertise in managing the milling process.
Our first lady miller!

Five Great Taste Awards show that our talented team of millers have great skill and expertise in managing the milling process from setting up the wheel, managing water flow, adjusting the stones, selecting the grain and monitoring the flour produced.

29 January 2018

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As a mill that uses water power, we welcome the rainy weather and it hasn’t deterred an active start to the year!
2018 - Here we go...

2018 is off to an active start at the Mill. As a mill that uses water power, we welcome the rainy weather. Goodness knows we seem to have had more than our fair share and the rivers have been high. However, it hasn’t deterred an active start to the year!

8 January 2018

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A New Year's Eve 'Pudding and Prosecco 5k at Talgarth Mill and The Bakers' Table tasing funds for the Drew Barker-Wright Charity
Keep on running....

What better way to end one year and start another than with a 5km night-time run, finishing with pudding and prosecco in The Bakers’ Table? 60 like-minded runners of all ages and abilities took part in our New Year’s Eve Pudding and Prosecco Run.

1 January 2018

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Running the Cardiff Half Marathon
#TeamDrewChordoma

On October 1st 2017 several of our staff and volunteers ran Cardiff Half Marathon as part of #TeamDrewChordoma, in memory of 4 year old Drew Barker-Wright, who died of an ultra rare cancer in February this year. 

12 October 2017

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4am Saturday morning is when I start the biggest bake of the week.
A baker’s life for me…….

4am Saturday morning is when I start the biggest bake of the week. Now, I know compared with bakers who work through the night, 4am might sound reasonable to some, but I have tried baking through the night a few times, and it''s a killer. 

4 May 2017

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Christmas and New year at Talgarth Mill
No two days......

I love the Mill; it’s so full of surprises. No two days are ever the same and invariably days don’t turn out the way I expect them to. I thought New Year’s Eve – a grey, wet day, would be quiet with no, or very few, visitors or volunteers. Wrong! 

2 January 2017

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Upcoming Events

Apr 26

A Cuppa for Carers

Arranged by carers for carers.

The Granary at 2.30pm. Free refreshments and cakes.

Carers and 'Cared For' very welcome

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May 6

The Mill Race

Our annual 10 mile race.

10am starting time.

Entry Cost: £10

 

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May 12

National Mills Weekend

Saturday 12th & Sunday 13th of May.

National Mills Weekend is the annual festival of our milling heritage.

See our water wheel in action.

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May 16

Summer Rag Wreath

10am - 3.30pm

Lunch, refreshments and materials included.

Cost £35 per person.

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May 20

Bread for Beginners

Half Day Course. 11am - 2pm

Learn kneading and shaping techniques, how to test your loaf for a prove.

Cost £65 per person.

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May 31

A Cuppa for Carers

Arranged by carers for carers.

The Granary at 2.30pm. Free refreshments and cakes.

Carers and 'Cared For' very welcome

Read More

Jun 13

Crafts for Summer

The Granary - 10am-3.30pm

Cost £35 to include all materials, lunch and refreshments.

Tuition by Bridget Morgan.

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Jun 20

Summer Wreath Workshop

The Granary. 10am - 3.30pm

Cost £35. Includes all materials, plus lunch and refreshments.

Tuition by Bridget Morgan

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Jun 21

Solstice Sundowner Run

A 7.5km run starting at 7pm.

Cost £5. Drink and tasty nibbles included.

In aid of The Drew Barker-Wright Charity.

 

Read More

Jun 28

A Cuppa for Carers

Arranged by carers for carers.

The Granary at 2.30pm. Free refreshments and cakes.

Carers and 'Cared For' very welcome

Read More

Upcoming Events

Regular Pizza Evenings

Our wood fired pizzas, which are made from scratch with olive oil enriched dough and baked in the traditional way, are often declared ‘the best ever’. We offer a variety of toppings from a standard mozzarella and tomato sauce to roasted squash with goats cheese and rocket, or blue cheese, spinach and pine nuts.

Arts & Crafts

Arts & Crafts

Talgarth Mill Crafts sell a wide range of locally sourced crafts with a focus on imaginative hand made pieces that are unique and inspiring. Currently supporting over 38 local artists the shop showcases what an artistically diverse and richly talented area we are situated in.

More Info

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