The Mill’s trustees support local businesses by allowing the use of the Mill’s dedicated café and bakery spaces. Today, three teams are based at the Mill, all making great use of the facilities to provide an artisan bakery, craft shop and popular café.
The Mill craft shop is run by a diverse and richly talented group of local artisans who create the shop’s products. It offers an array of unique and handmade gifts. Products range from greetings cards, jewellery and soap to honey and scented candles. To top it all, you can pick up a bag of our unique - and superbly tasty - Mill flour!
The bakery is run by Alex and Kathy (aka Pobl Bakery). Pobl specialises in sourdough breads and indulgent pastries, all made from scratch here at the mill. Where possible, they source local, preferably organic, ingredients. Their ethos is focussed on short supply chains and fostering relationships between producers and customers.
Taste and freshness are paramount. Arrive before 10am and your baguettes and croissants will still be warm from the oven!
We are excited to announce that our
café has
reopened (as of late September 2024) as Trigg's at the Mill, a venture by Emma and Billy Trigg of Trigg Food (triggfood.co.uk). Trigg's at the Mill is open Wednesdays-Saturdays 9am - 4pm and for brunch/lunch on Sundays.