Our Flour

We only make wholemeal flour at Felin Talgarth Mill - we add nothing and take nothing away from the essence of the grain. Grain is cut and crushed by two half-tonne stones to create the finest flour, which is then bagged and boxed on site. Our strong wholemeal, seven seed, rye, and spelt all have Great Taste awards and we are delighted that flour is used on a regular basis by many local bakers and chefs

- including, of course, our own bakery!


Choose from: Strong Wholemeal, Seven Seeds Strong Wholemeal, Sunflower Seed Strong Wholemeal, Rye, Spelt, Plain, Self-raising, Rough (plain).

If you are new to bread making, want to try something different, or looking for a gift for a budding baker, then our Bread Kit range is a great way to get started. A winning recipe together with all the key ingredients needed to make a perfect loaf.


Choose from: Black Mountains Bread Kit (classic 100% wholemeal loaf), Sundried Tomato and Herbs, Sunflower Seed, Spicy Bun Loaf, Soda Bread.


All our breadkits are available in our shop and bakery as well as through local retailers and distributors.

Brynich has been in the Jones family since 1966, starting life as the family farm and evolving over the years to the business you see today. Brother and sister, Mark and Cath, still own

and run Brynich with Mark’s wife, Becca, and a team of dedicated staff.


Mark and Becca live in the farmhouse at Brynich and run the cottages. They are always around to make sure you have everything you need in the lead up to your function and during your stay.


Our function manager and wedding coordinator, Arianwen (known as Ari), will take excellent care of you throughout the planning process and on the day of your event. Ari is a natural planner with an approachable, hands-on style and will always do her best to look after you and your guests.


Working alongside Ari is our other long-standing wedding coordinator Rebecca (known as Bec P). Bec has been with us at Brynich for 17 years and is known for her attention to detail. Bec takes pride in making
every event a success. Our friendly and efficient bookkeeper, Jane, takes care of all the paperwork and financial aspects of your booking.


The rest of the team will offer a warm and efficient service on the day of your function. Nothing is ever too much trouble for our staff and they all take pride in making every event a success.


Rest assured you are in very safe hands with our team!

Baking with our flour

We produce a range of flour milled from wheat (strong and soft), rye, and spelt and bake with them every week in our own bakery.


Looking for inspiration?

Our 8 Recipe Card set is a great way to get started – Miller’s Bread, Wesl Cheddar and Spring onion scones, Bara Brith, Welsh Cakes, Rye and Spelt crackers, Rye chocolate brownies, digestive biscuits, and gingerbread – all using Talgarth Mill flour.

BUY OUR FLOUR
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